Kerala Hub Restaurant Menu

4.2 - EWN Awards
Loading...
35a Aylesbury St, Fenny Stratford, Bletchley, Milton Keynes MK2 2BQ, United Kingdom
+44 1908 972823

Culinary Philosophy

Kerala Hub’s menu is a delightful exploration of South Indian flavors, boasting an impressive selection of 87 dishes. Starters like Chicken Lolipop and Beef Dry Fry set the stage for an exciting meal, while signature dishes like Kappa and Fish Curry showcase the essence of Kerala cuisine.

Vegetarian options abound, including Paneer Butter Masala and Veg Korma, catering to all preferences. The restaurant excels in serving biryanis, offering varieties such as Chicken, Beef, and Prawn parallel to traditional curry platters that appeal to meat lovers.

Specialty items, like Kizhi Porotta—steamed parcels of meat, enhance the dining journey. What’s more, the inclusion of unique dishes such as Crab Masala and Frog Leg Fry adds a distinctive twist. With an extensive drink menu featuring both fresh juices and traditional teas, patrons can complement their meals perfectly, making Kerala Hub an adventure in every bite.

About Kerala Hub Restaurant

Located at 35a Aylesbury St, Fenny Stratford, this hidden gem in Milton Keynes is a must-visit for anyone craving authentic South Indian flavors. The restaurant’s atmosphere welcomes diners with warmth, making it ideal for families and groups.

Kerala Hub is not just about food; it’s about the experience of indulging in traditional dishes. The restaurant captures the essence of Kerala, with a menu inspired by the region’s culinary artisans. Expect aromatic spices, fresh ingredients, and a community-focused environment where locals gather to celebrate the flavors of South India. With friendly staff members on hand, each visit feels personal, ensuring diners feel at home while exploring the diverse menu offerings.

Parking is convenient, with options available on the street or at nearby lots. The busy weekends bring lively crowds eager to indulge in various traditional Kerala dishes, making it a vibrant spot to enjoy a meal any day of the week.